Vegan Chocolate Chip Muesli Cookies!!!

Submitted by VeganGrbicGirl

"Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)"

 

• Ready In: 22mins
• Ingredients: 9
• Yields: 30 Cookies
• Serves: 30

ingredients

• 1 cup muesli (Bob's Red Mill is the best kind)
• 3⁄4 cup whole wheat flour
• 2⁄3 cup applesauce
• 3⁄4 cup brown sugar
• 3⁄4 cup semisweet vegan chocolate chips (Make sure to look at ingredients labels, FYI-Ghirardelli's semi-sweet chocolate chips are Vegan)
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon vanilla extract
• 1 tablespoon egg substitute, powder (Bob's Red Mill is the best kind)
• 3 tablespoons water

directions

1. Heat Oven to 375.
2. Put all ingredients except the chocolate chips in a large bowl.
3. Mix until well mixed.
4. Add in the Chocolate Chips and mix until evenly distributed.
5. Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
6. Use a spoon and flatten into cookie shape (just a little).
7. Bake for 10-12 Minutes.
8. Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
9. ENJOY.