Vegan Chocolate Cake for Everyone!

Though this is a vegan recipe, no one will know! A smooth, moist chocolate cake that everyone will want more of. Great for any occasion.
- Ready In:
- 50mins
- Yields:
- Units:
2
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ingredients
- 3 cups flour
- 2 cups sugar
- 1⁄2 cup cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 tablespoons white vinegar
- 1 teaspoon vanilla
- 2⁄3 cup oil
- 1 1⁄4 cups water
- 3⁄4 cup applesauce
directions
- Pre-Heat oven to 350.
- Blend dry ingredients in a medium to large bowl. Blend well, we dont want to see and lumps of flour or cocoa.
- Add water, apple sauce, oil, vanilla and finally the vinegar. Whisk together by hand, we don't need to use a powered mixer here -- oh ok, use it if you'd like.
- Oil, and dust 9x14 cake pan with cocoa. Pour in batter.
- Bake in over for 35-40 minutes, or until slightly firm and an inserted tooth pick comes out clean.
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RECIPE MADE WITH LOVE BY
@mans_kitchen
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@mans_kitchen
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"Though this is a vegan recipe, no one will know! A smooth, moist chocolate cake that everyone will want more of. Great for any occasion."
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