Vegan Choc Chip Blondies (Healthified)

READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  • Sift in flours, baking soda, baking powder and salt.
  • Use a spatula to mix batter until smooth. Fold in chocolate chips.
  • Transfer to an 8X8 greased baking pan and smooth out the top.
  • Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  • Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
  • Enjoy.
Advertisement