Vegan Chili Sauce

Recipe by Chef #1146015
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
  • Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
  • Add Lawry's chili powder,tomato sauce, and water, stir well.
  • Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
  • Reduce heat and let simmer for 2-4 minutes stirring occasionally.
  • ENJOY!