Vegan Chia Kheer (Indian Pudding Dessert)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
  • In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
  • Stir well and refrigerate overnight or for at least 4-6 hours.
  • Take the pudding out from the refrigerator and stir well to get rid of the lumps. Transfer to individual dishes.
  • Chop nuts and place them on top of the pudding along with raisins or currants. Sprinkle coconut flakes.
  • Infuse love and serve!
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