Vegan Chai Coconut Cake Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.
  • 2. Preheat oven to 350°F Grease and flour a 8-inch square baking pan.
  • 3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
  • 4. Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.
  • 5. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
  • 6. Serve warm or at room temperature.
Advertisement