Vegan Cauliflower Broccoli Soup

Submitted by Chef #539875

"a vegan friend ask me to alter my soup recipe to fit her diet the original came from a woman's magazine more than twenty years ago I have also made this on the stove top and it works well"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 cup sliced cauliflower floret
• 1 cup sliced broccoli floret
• 1⁄2 cup sliced green onion
• 1⁄2 cup vegetable broth
• 1⁄4 teaspoon dried thyme, crushed
• 1 1⁄4 cups vegetable broth
• 3⁄4 cup water
• 2 tablespoons cornstarch
• 1⁄4 cup water

directions

1. in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.
2. micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once
3. add the 1 1/4 cups broth ad the 3/4 cups water
4. cook high until heated through.
5. stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture
6. cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.
7. then stir every 30 seconds cook uncover on high
8. 1 minute more.