Vegan Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Lightly oil an 8-by-8-inch glass baking dish.
  • In a bowl, mix the sugar, pineapple and its juice, and the oil.
  • Stir in the carrot, raisins, and nuts.
  • In a separate bowl, mix together the remaining ingredients.
  • Gradually stir the dry mixture into the wet mixture. Batter will be rather thick.
  • Spoon batter into the baking dish and bake for about 35 minutes or until a toothpick stuck in the middle comes out clean.
  • Once the cake has cooled completely, dust it with powdered sugar or frost it with vegan "cream cheese" icing.
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