search saves

Vegan Carrot Cake

Adapted from Joanne Stepaniak's book Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees F.
  • Lightly oil an 8-by-8-inch glass baking dish.
  • In a bowl, mix the sugar, pineapple and its juice, and the oil.
  • Stir in the carrot, raisins, and nuts.
  • In a separate bowl, mix together the remaining ingredients.
  • Gradually stir the dry mixture into the wet mixture. Batter will be rather thick.
  • Spoon batter into the baking dish and bake for about 35 minutes or until a toothpick stuck in the middle comes out clean.
  • Once the cake has cooled completely, dust it with powdered sugar or frost it with vegan "cream cheese" icing.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lifla
Contributor
@Lifla
Contributor
"Adapted from Joanne Stepaniak's book Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lifla
    Adapted from Joanne Stepaniak's book Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary.
Advertisement