NUTRITION INFO
Serving Size: 1 (204) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 408.6
Calories from Fat 108 g 26 %
Total Fat 12 g 18 %
Saturated Fat 1.8 g 8 %
Total Carbohydrate
63 g
21 %
Dietary Fiber 5.1 g 20 %
Sugars 7 g 28 %