Vegan Brown Sauce (Gravy)

Name: Vegan Brown Sauce (Gravy)
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1 cup, 2-4 serving(s)
Ingredients: 1/2 small onion, finely chopped; 1/2 tablespoon olive oil; 1 cup vegetable stock; 1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water; 1 tablespoon soy sauce; 1 teaspoon tomato paste; 1 teaspoon maple syrup; 1/4 teaspoon prepared mustard; 1 pinch paprika; 1 bay leaf

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Recipe by pfiction

I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...

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READY IN: 17mins

SERVES: 2-4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

small onion, finely chopped
¹⁄₂

tablespoon olive oil
1

cup vegetable stock
1 ¹⁄₂

tablespoons cornstarch, dissolved in 1 tbsp of water
1

tablespoon soy sauce
1

teaspoon tomato paste
1

teaspoon maple syrup
¹⁄₄

teaspoon prepared mustard
1

pinch paprika
1

bay leaf

DIRECTIONS

In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
Add bay leaf and cook 1 extra minute.
Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
Bring to a boil stirring constantly.
Lower heat and allow to simmer for 5-10 minutes.
Remove from heat and filter sauce through a sieve.
Serve immediately.

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