Vegan Brown Sauce (Gravy)

Submitted by pfiction

"I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe..."

 

• Ready In: 17mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 2-4

ingredients

• 1⁄2 small onion, finely chopped
• 1⁄2 tablespoon olive oil
• 1 cup vegetable stock
• 1 1⁄2 tablespoons cornstarch, dissolved in 1 tbsp of water
• 1 tablespoon soy sauce
• 1 teaspoon tomato paste
• 1 teaspoon maple syrup
• 1⁄4 teaspoon prepared mustard
• 1 pinch paprika
• 1 bay leaf

directions

1. In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
2. Add bay leaf and cook 1 extra minute.
3. Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
4. Bring to a boil stirring constantly.
5. Lower heat and allow to simmer for 5-10 minutes.
6. Remove from heat and filter sauce through a sieve.
7. Serve immediately.