Vegan Blackberry Cobbler

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients in a bowl.
  • Cut in margarine with pastry cutter until crumbly.
  • Mix in milk until just mixed.
  • Mix together berries and sugar in a 3 quart saucepan over low heat.
  • Mix cornstarch with cold water and add to berries.
  • Heat until bubbly.
  • Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
  • Bake at 350 for 30 minutes or until golden brown.
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