Name: Vegan Biscotti
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 19 biscotti, 20 serving(s)
Ingredients: 1/3 cup soymilk; 2 tablespoons ground flax seeds; 3/4 cup sugar; 1/2 cup canola oil; 1/2 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; cinnamon; nutmeg

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Recipe by Chef #1523996

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Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.

Ready In:: 1hr 15mins
Serves:
Yields:
Units:

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ingredients

¹⁄₃ cup soymilk
2 tablespoons ground flax seeds
³⁄₄ cup sugar
¹⁄₂ cup canola oil
¹⁄₂ teaspoon vanilla extract
1 ²⁄₃ cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
cinnamon
nutmeg

directions

preheat oven to 350.
whisk together wet ingredients in a bowl. dry in another.
fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
Cool and enjoy!

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RECIPE MADE WITH LOVE BY

@michal.mymo

"Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings."

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review by danakscully64

6/4/2012

This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had), but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte.

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photo by danakscully64

6/4/2012

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creation by michal.mymo

1/18/2010

Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.