Vegan Biscotti

Vegan Biscotti created by danakscully64

Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • preheat oven to 350.
  • whisk together wet ingredients in a bowl. dry in another.
  • fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
  • Cool and enjoy!
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RECIPE MADE WITH LOVE BY

"Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings."
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  1. danakscully64
    This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had), but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte.
    Reply
  2. danakscully64
    Vegan Biscotti Created by danakscully64
    Reply
  3. michal.mymo
    Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.
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