Vegan Biscotti
Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.
READY IN: 1hr 15mins
SERVES: 20
YIELD: 19 biscotti
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup soymilk
- 2tablespoons ground flax seeds
- 3⁄4cup sugar
- 1⁄2cup canola oil
- 1⁄2teaspoon vanilla extract
- 1 2⁄3cups all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
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DIRECTIONS
- preheat oven to 350.
- whisk together wet ingredients in a bowl. dry in another.
- fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
- Cool and enjoy!
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