Vegan Besan Puda - Spicy Indian Pancakes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
  • Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
  • When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
  • Flip it one more time to brown each side and then serve immediately.
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