Vegan Balsamic Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 3/4 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First place the cashews and shallot in a food processor and pulse to get.
  • them chopped up. Then simply add the rest of the ingredients. Blend for at.
  • least 5 minutes, using a rubber spatula to scrape down the sides often,.
  • until completely smooth. It’s really important that you blend for the full time,.
  • otherwise your dressing may be grainy. Transfer the dressing to a sealable.
  • container (a bowl covered with plastic wrap is just fine!) and chill until ready.
  • to serve.
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