This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy phyllo instead of crispy (learn from my mistake). Earth Balance works well. You'll need a pastry brush for this. My favorite nut mix is either pistachios alone or mixed with walnuts. One last thing: don't make this if you're on a diet. You won't be able to stop eating it.