Vegan Baked Tofu Strips

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450 degrees.
  • Coat 1 cookie sheet with non-stick spray.
  • Get a wide shallow microwavable bowl and put the soy sauce, cornstarch, vinegar & water in it and whisk it until it's smooth.
  • Place it in the microwave for 2-3 minutes and then whisk it again. It should be a sauce like consistency, not too thick, not too thin.
  • Now get another wide shallow bowl and put the panko crumbs, garlic granules, poultry seasoning & sea salt in it.
  • Drain the packages of tofu and cut into strips the size and length of a finger. There should be 8 strips to a package of tofu.
  • Use the Wet Hand-Dry Hand method of soaking the tofu strips into the wet mixture of soy sauce and corn starch with your wet hand, then placing them one or two at a time into the crumbs and coating them with your dry hand.
  • Place the strips onto the cookie sheet and place them in the oven.
  • Cook for approximately 10 to 15 minutes and then turn the oven heat off and let them sit in there to dry out and stiffen up to your likeness.
  • Cut these strips in half if you'd like to make more of them. Serve and enjoy!
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