Vegan - Baked Sweet Potatoes With “cream” Sauce

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & halve the potatoes & place on foil lined tray/pan.
  • Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
  • Drizzle all with olive oil and bake at 400 for one hour.
  • While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for “cream” sauce. Set aside.
  • combine tomatoes, parsley & lemon juice in separate bowl & set aside.
  • Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.
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