Vegan - Baked Sweet Potatoes With “cream” Sauce

Submitted by WJKing

"Savory & delicious! Robust flavor & filling!"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 4 large sweet potatoes
• 1⁄4 cup hummus or 1/4 cup tahini
• 2 tablespoons lemon juice
• 3 tablespoons garlic, minced
• 1⁄2 cup unsweetened almond milk
• 1 tablespoon dried dill
• 2 tablespoons olive oil
• 1 (15 ounce) can chickpeas
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon coriander
• 1 teaspoon coarse sea salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice

directions

1. Wash & halve the potatoes & place on foil lined tray/pan.
2. Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
3. Drizzle all with olive oil and bake at 400 for one hour.
4. While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for “cream” sauce. Set aside.
5. combine tomatoes, parsley & lemon juice in separate bowl & set aside.
6. Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.