Vegan - Baked Sweet Potatoes With “cream” Sauce

Name: Vegan - Baked Sweet Potatoes With “cream” Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large sweet potatoes; 1/4 cup hummus or 1/4 cup tahini; 2 tablespoons lemon juice; 3 tablespoons garlic, minced; 1/2 cup unsweetened almond milk; 1 tablespoon dried dill; 2 tablespoons olive oil; 1 (15 ounce) can chickpeas; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 teaspoon coarse sea salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley; 1 tablespoon lemon juice

Be the first to review this recipe

Recipe by WJKing

Savory & delicious! Robust flavor & filling!

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

large sweet potatoes
¹⁄₄

cup hummus or 1/4 cup tahini
2

tablespoons lemon juice
3

tablespoons garlic, minced
¹⁄₂

cup unsweetened almond milk
1

tablespoon dried dill
2

tablespoons olive oil
1

(15 ounce) can chickpeas
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon cumin
¹⁄₂

teaspoon coriander
1

teaspoon coarse sea salt
¹⁄₂

teaspoon black pepper
2

tablespoons fresh parsley
1

tablespoon lemon juice

DIRECTIONS

Wash & halve the potatoes & place on foil lined tray/pan.
Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
Drizzle all with olive oil and bake at 400 for one hour.
While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for “cream” sauce. Set aside.
combine tomatoes, parsley & lemon juice in separate bowl & set aside.
Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.

Submit a Recipe Correction