Vegan Baked Macaroni and Cheese

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • Cook the macaroni according to the package's instructions and drain well.
  • Heat the oil and saute the onions until they're soft and starting to brown.
  • When the onions are cooked, mix them thoroughly with the drained macaroni.
  • Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
  • Stir the blended mixture in with the onions and macaroni.
  • Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
  • Bake for 25 to 35 minutes, uncovered. Serve immediately.
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