Vegan Artichoke Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Bake pie crust for 10 to 15 minutes, until just barely cooked.
  • Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
  • Add garlic and continue to sauté until onion is golden.
  • In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
  • Fill pre-baked crust with mixture.
  • Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
  • Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.
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