Vegan Apple-Bottomed Gingerbread Muffins

Recipe by BB2011
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
  • Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
  • Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
  • TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
  • Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
  • Stir just until thoroughly combined and spoon batter over apples.
  • Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
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