Vegan Andouille-Style Sausage

Recipe by Dr. Jenny
READY IN: 50mins
YIELD: 4 sausages




  • Combine the dry ingredients (vital wheat gluten, chickpea flour, nutritional yeast flakes, smoked paprika, oregano, salt and pepper) in a medium bowl and stir to mix.
  • Place the chipotle peppers, garlic, and 1/4 cup of broth in a blender or food processor and blend until well smooth. Add the rest of the ingredients (the remaining 3/4 cup broth, maple syrup, olive oil, soy sauce, tomato paste, and liquid smoke) and blend until smooth.
  • Add the contents of the blender into the dry ingredients and mix with a fork until wet and dry are incorporated.
  • Divide the dough into 4 equal pieces. Shape each piece into a roll about 5 inches long--they don't have to be perfect--and wrap up in a piece of foil like a Tootsie Roll, twisting the ends.
  • Place in a steamer basket, cover and steam for 40 minutes.