Vegan and Gluten-Free Low-Sugar Carrot Bread

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READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
  • If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
  • Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
  • In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
  • Pour the wet ingredients into the dry and mix just until combined.
  • Pour into the prepared pan and bake 50 to 55 minutes.
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