Veg Fried Rice Tamilnadu Style

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Basmati rice for 15 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Fluff it with a fork and spread it on a plate to cool.The cooked grains should be separate.
  • Finely chop beans, carrot, capsicum and spring onion greens.
  • Mince garlic and ginger.
  • Shred cabbage into thin fine strip.
  • Method.
  • Heat oil in a pan, when the oil is very hot, add garlic and ginger, saute for a few seconds.Then add beans and fry for a few seconds, followed by carrot, cabbage, capsicum and spring onion greens. (Add vegetables in the same order).
  • All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and not fully cooked.
  • Add cooked rice, soya sauce, vinegar, needed salt and pepper. Mix well and serve hot.
  • Note.
  • The whole procedure should be done on high flames.
  • Chopping the vegetables finely is very important.
  • I did not add soya sauce as I prefer to have without it but you can add soya sauce according to your taste to make it more Chinese.
  • Adding finely chopped mushrooms along with vegetables makes it even more delicious.
  • Using olive oil adds more flavor but you can also use any refined oil. Buy Olive oil which is meant for cooking purpose.
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