Veal With Orange Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to a moderate temperature.
  • Squeeze the orange juice, and set aside.
  • Grate a teaspoon of orange rind, and set aside.
  • Dip the slices of veal in flour, then sauté until lightly browned on both sides.
  • Transfer the veal to an ovenproof casserole dish, and set aside.
  • Pour the orange juice and wine into the still-hot sauté pan.
  • Let the orange juice and wine bubble for one minute.
  • Add the soy sauce and orange zest, then pour the orange/wine sauce over the veal.
  • Cover with foil and cook for 30 minutes.
  • Remove the foil, add some freshly chopped chives and serve.
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