Veal With Mushrooms & Rigatoni

Recipe by CharJoyLet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy, non-stick pot over medium heat for about 2 minutes.
  • Add the veal and brown well, turning as needed.
  • When browned, push it to the edges of the pot (creating a fairly clear space in the center of the pot).
  • Reduce heat to low.
  • Add the onions, mushrooms, garlic and wine, stirring them together in the cleared space.
  • Cook, stirring, for 2 minutes.
  • Add the broth and bring mixture to a simmer.
  • Cover and cook over low heat for approximately 45 minutes or until the veal is fork-tender.
  • Add the rigatoni to the pot.
  • Cover and cook for another 15 minutes or until the pasta is tender.
  • Season to taste with the salt and pepper.
  • Enjoy!
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