Veal With Cauliflower (Kalbsfleish Mit Blumenkol)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew the veal in meat stock with the onion.
  • Cook the cauliflower and slip into flowerets.
  • When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
  • Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.
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