Veal Stuffed Crepes

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan, cook the veal with the garlic until golden.
  • Add pepper and put aside.
  • In another large pan, mix the Knorr sauce mix, the milk and the butter.
  • Bring to a boil over medium heat, stirring constantly.
  • Lowerthe heat to medium low and cook uncovered for 6 minutes, stirring occasionally.
  • Mix in 1 cup of the sauce into the veal mixture.
  • Put 3 heaping spoonfulls of this mixture into the middle of each crepe, sprinkle with Mozzarella cheese, fold closed and place, folded edge on the bottom, in a 12 x 8 lightly greased oven dish (like lasagna dish).
  • Then pour rest of sauce and some cheese over top of all the crepes.
  • Cover and cook in a 350 F ovn for 15 to 20 minutes.
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