Veal Soup

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter or margarine in dutch oven over medium-high heat.
  • Add veal to pan and saute until lightly brown on all sides.
  • Stir in carrot, onion, celery, leek and pimiento (or red bell pepper) and saute 5 minutes longer.
  • Add broth, herbs and seasonings to pan and simmer for 45 minutes or until meat is tender.
  • Adjust seasonings if necessary.
  • Melt 1/4 cup butter in small saucepan over low heat.
  • Whisk in flour and stir for 3 minutes.
  • Whisk into soup.
  • Continue simmering 5 minutes longer.
  • While soup is simmering beat eggs in small bowl.
  • Whisk into eggs 1 1/2 cups soup and then return egg mixture to soup and stir well.
  • Remove from heat and adjust seasonings if necessary.
  • Garnish soup bowls with parsley if desired.
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