Veal Scaloppine With Wine and Gorgonzola

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil both of the stocks together until reduced by half.
  • sprinkle veal with salt and pepper then dredge in flour.
  • In large fry pan heat 2 tbs olive oil on high heat,,.
  • saute veal in small batches about 2 -3 minutes per side then remove to large platter that you cover with foil.Add more oil as needed to cook remaining veal.
  • add stock,wine ,cream,tomatoes,basil and tomato paste to pan that veal was cooked inches.
  • simmer while stiring often adding the gorgonzola cheese until melted.
  • pour sauce over the veal and enjoy !
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