Veal Scaloppine for Two

Recipe by Nancy Jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers, remove seeds, cut into bite-sized pieces.
  • Clean mushrooms and slice.
  • Remove any fat and bone from veal and cut into bite-sized pieces.
  • Put on water for spaghetti.
  • In heavy frying pan, heat oil.
  • Brown veal pieces on all sides.
  • Add garlic, peppers, mushrooms, seasoning, and wine.
  • By now, the water for the spaghetti should be boiling.
  • Throw the spaghetti in the pot.
  • Lower heat under frying pan and simmer while spaghetti is cooking.
  • Drain spaghetti and place on two plates.
  • Ladle veal, vegetables and liquid from pan over spaghetti.
  • Top with mozzarella and microwave briefly to melt cheese.
  • I usually serve this with a green salad and garlic bread.
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