Veal Scaloppine

Recipe by keen5
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound meat until 1/4 inch thick.
  • Season with salt and pepper; coat with flour.
  • Melt 2 tablespoons butter with oil in large skillet; brown cutlets, 3 to 4 minutes on each side; remove meat.
  • Pour all but 1 tablespoon of fat from skillet.
  • Add mushrooms, wine and 1/4 cup of the broth to fat in skillet.
  • Heat to boiling; boil 1 to 2 minutes, scraping bottom of skillet with spoon or spatula to remove brown particles.
  • Return meat to skillet; heat to boiling.
  • Cover; reduce heat and simmer about 30 minutes.
  • Baste meat twice with liquid.
  • Place meat on warm platter.
  • Add remaining broth to skillet; heat to boiling.
  • Boil and stir until liquid is of a syrup consistency.
  • Stir in 2 tablespoons butter until melted; pour sauce over meat.
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