Veal Scallops With Cranberry-Citrus Compote

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dried cranberries and boiling water in small bowl.
  • Let stand 10 minutes.
  • Add orange juice, bourbon, orange peel and ginger, stir to blend.
  • (Can be made 3 hours ahead; Cover cranberry mixture and let stand at room temperature).
  • Melt butter in heavy large skillet over medium-high heat.
  • Season veal with salt and pepper.
  • Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side.
  • Using tongs, transfer veal to plates.
  • Add cranberry mixture to skillet and cook until mixture thickens, scraping up any browned bits, about 1 minute.
  • Mix in green onion.
  • Season compote with salt and pepper.
  • Spoon over veal.
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