Veal Scallopine Marsala
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
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READY IN: 40mins
SERVES: 4
YIELD: 4 portions
UNITS: US
INGREDIENTS
Nutrition- 8veal scallopini
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1cup unbleached flour
- 1⁄2cup butter
- 2
- 4cups mushrooms
- 1cup dry marsala wine
- 2cups chicken stock
- 1⁄4
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DIRECTIONS
- Heat olive oil in a skillet.
- Pound veal thin.
- Mix flour with salt and pepper on a plate.
- Coat veal in flour mixture.
- Saute veal on both sides until golden and set aside.
- Drain oil from the skillet.
- Add half the butter and shallots and cook until shallots are wilted.
- Add mushrooms, salt and pepper.
- Saute on medium heat approx 10 minutes.
- Add wine and cook approx 7 more minutes.
- Add remaining butter and chicken stock.
- Bring to boil and season again with salt and pepper.
- When liquid has halfway boiled down, add meat.
- Simmer 5 minutes.
- Best served with a side of pasta.
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