Veal Scallopine Marsala
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 8 veal scallopini
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup unbleached flour
- 1⁄2 cup butter
- 2 tablespoons shallots, finely chopped
- 4 cups mushrooms
- 1 cup dry marsala wine
- 2 cups chicken stock
- 1⁄4 cup extra virgin olive oil
directions
- Heat olive oil in a skillet.
- Pound veal thin.
- Mix flour with salt and pepper on a plate.
- Coat veal in flour mixture.
- Saute veal on both sides until golden and set aside.
- Drain oil from the skillet.
- Add half the butter and shallots and cook until shallots are wilted.
- Add mushrooms, salt and pepper.
- Saute on medium heat approx 10 minutes.
- Add wine and cook approx 7 more minutes.
- Add remaining butter and chicken stock.
- Bring to boil and season again with salt and pepper.
- When liquid has halfway boiled down, add meat.
- Simmer 5 minutes.
- Best served with a side of pasta.
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