Veal Scallopine Marsala

Recipe by Diane Ludy
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READY IN: 40mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a skillet.
  • Pound veal thin.
  • Mix flour with salt and pepper on a plate.
  • Coat veal in flour mixture.
  • Saute veal on both sides until golden and set aside.
  • Drain oil from the skillet.
  • Add half the butter and shallots and cook until shallots are wilted.
  • Add mushrooms, salt and pepper.
  • Saute on medium heat approx 10 minutes.
  • Add wine and cook approx 7 more minutes.
  • Add remaining butter and chicken stock.
  • Bring to boil and season again with salt and pepper.
  • When liquid has halfway boiled down, add meat.
  • Simmer 5 minutes.
  • Best served with a side of pasta.
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