Veal Scallopine Marsala

"My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Heat olive oil in a skillet.
  • Pound veal thin.
  • Mix flour with salt and pepper on a plate.
  • Coat veal in flour mixture.
  • Saute veal on both sides until golden and set aside.
  • Drain oil from the skillet.
  • Add half the butter and shallots and cook until shallots are wilted.
  • Add mushrooms, salt and pepper.
  • Saute on medium heat approx 10 minutes.
  • Add wine and cook approx 7 more minutes.
  • Add remaining butter and chicken stock.
  • Bring to boil and season again with salt and pepper.
  • When liquid has halfway boiled down, add meat.
  • Simmer 5 minutes.
  • Best served with a side of pasta.

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Reviews

  1. Dr. Jenny
    DH and I made this veal marsala for dinner last night and thought it was tasty. We easily halved the recipe to suit the two of us. We served with a side of penne and roasted asparagus. Thanks!
     
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