Veal Rump Roast
- Ready In:
- 3hrs 25mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 4 lbs boneless veal rump roast
- 1⁄2 lb button mushroom, whole
- 1 medium onion, chopped
- 3 cups frozen baby carrots
- 2⁄3 cup white wine or 2/3 cup water
- 11 3⁄4 ounces cream of mushroom soup
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1 bay leaf
directions
- Brown roast on medium heat in dutch oven Remove
- Brown mushrooms, remove and set aside.
- Add onion and cook afew minutes till softened.
- Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
- Cover and place in oven at 300 2 1/2 - 3 hours.
- Add carrots and reserved mushrooms during last 1/2 hour of cooking.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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