Veal Paprikash

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt lard in heavy large skillet over medium heat.
  • Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes.
  • Add shallot; increase heat to medium-high and sauté until onions are golden, about 5 minutes.
  • Using slotted spoon, transfer onions and shallot to small bowl.
  • Sprinkle veal with salt and pepper.
  • Working in batches, add veal scallops to drippings in skillet and sauté until browned, about 1 minute per side, adding more lard as needed and transferring veal to plate after each batch.
  • Return onion mixture to skillet.
  • Add tomatoes with juice, sweet paprika, hot paprika, and marjoram.
  • Simmer 5 minutes, stirring constantly.
  • Return veal and any accumulated juices to sauce.
  • Simmer 1 minute, turning veal to coat.
  • Using slotted spoon, transfer veal to platter.
  • Mix sour cream into sauce and heat through (do not boil).
  • Season sauce to taste with salt and pepper.
  • Pour over veal and serve.
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