Veal Paprika

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut veal slices into 1/4 inch strips.
  • Sprinkle with salt and pepper.
  • Heat oil in skillet, add veal and cook quickly over high heat until browned. Transfer to a heated serving dish or casserole.
  • Melt butter in the same skillet.
  • Add shallots and saute until tender but not browned. Stir in paprika.
  • Add wine and cook until liquid is reduced almost completely.
  • Add broth; gradually stir in sour cream.
  • Combine sauce and meat; heat but do not let boil.
  • Serve with hot buttered noodles.
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