search saves

Veal Medallions with Blueberry-Citrus Sauce

Veal Medallions with Blueberry-Citrus Sauce created by FrenchBunny

Serves:
Units:

ingredients

directions

  • Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
  • Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
  • Transfer veal to platter and keep warm.
  • Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. FrenchBunny
    Veal Medallions with Blueberry-Citrus Sauce Created by FrenchBunny
    Reply
  2. FrenchBunny
    Veal Medallions with Blueberry-Citrus Sauce Created by FrenchBunny
    Reply
  3. FrenchBunny
    This was a delicious dish. I could not find veal medallions at all. I went to my regular grocery store, Whole Foods and Fresh Market and out of the three none of these places had them so I settled for veal cutlets. They really worked out well though, they were very tender and went well with the dish. This was such a very quick dish to put together. The flavor was amazing with the sweet of the blueberries and tartness of the citrus it was perfect. Thanks for this wonderful recipe Dancer^
    Reply
  4. Dancer
Advertisement