Veal Lasagna

Recipe by conniecooks
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet brown meat in olive oil in batches; set aside.
  • Add mushrooms to skillet and saute until golden.
  • Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
  • In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
  • Stir in flour and cook a minute or two.
  • Add milk and chicken stock, stirring until thickened.
  • Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
  • Simmer a few minutes stirring frequently.
  • Add cream.
  • Spoon a thin layer in bottom of 9x13-inch baking pan.
  • Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
  • Repeat layers ending with noodles.
  • Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
  • Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.
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