Veal in Onion Gravy

Name: Veal in Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs veal cutlets, thinly sliced; flour; 3 tablespoons butter; 1 large onion, thinly sliced; 1 tablespoon prepared mustard; 1 teaspoon horseradish; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 1 cup chicken bouillon

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Recipe by Oolala

I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs veal cutlets, thinly sliced
flour
3

tablespoons butter
1

large onion, thinly sliced
1

tablespoon prepared mustard
1

teaspoon horseradish
1

teaspoon salt
¹⁄₈

teaspoon pepper
2

tablespoons lemon juice
1

cup chicken bouillon

DIRECTIONS

Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
Remove veal and brown onion. Return veal to skillet with remaining ingredients.
Cover and simmer 30 minutes.

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