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Veal in Mustard Cream Sauce

Veal in Mustard Cream Sauce created by ImPat

A very nice dish, which is easy to make and nice enough to serve to guests.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
  • Remove steaks and keep warm.
  • Add to the same pan garlic, fry until soft.
  • Add mustard and wine, cook for 3 minutes.
  • Add cream to pan stir to combine.
  • Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.
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RECIPE MADE WITH LOVE BY

@sams1
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@sams1
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"A very nice dish, which is easy to make and nice enough to serve to guests."
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  1. ImPat
    Veal in Mustard Cream Sauce Created by ImPat
    Reply
  2. ImPat
    I used 800 grams of veal for 4 of us and 3 tablespoon of a home made course grain mustard (a gift) which equated to nearly 1/2 cup and was rather strong an overpowering in taste so will cut this back to 1 tablespoon and also cut the other sauce ingredients in half as there was too much sauce for us to eat it all but overall a really good tasty and quick meal to make. Served with mashed potatoe and steamed vegetables. Thank you sams, made for Aussie/Kiwi Recipe Swap #43 August 2010.
    Reply
  3. sams1
    A very nice dish, which is easy to make and nice enough to serve to guests.
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