Veal Emince

Submitted by Diana Adcock

"I found this on the net per recipe request. Let me know how it is, please."

 

• Ready In: 11mins
• Ingredients: 10
• Serves: 2

ingredients

• 9 ounces veal, sliced very thin
• salt, pepper
• 1 teaspoon flour
• 2 teaspoons butter
• 1 1⁄2 teaspoons finely chopped onions
• 2 ounces fresh mushrooms, sliced
• 1⁄4 cup white wine
• 1⁄2 cup heavy cream
• 1⁄4 cup au jus sauce
• 1 teaspoon chopped parsley

directions

1. Season veal with salt, pepper and flour.
2. Heat butter in a hot skillet and add veal, onion and mushrooms.
3. Saute 1 minute.
4. Add wine, cream and brown sauce or au jus.
5. Do not boil.
6. Sprinkle with parsley and serve with Roesti Potatoes.

Reviews

[Bergy]

Excellent recipe. simple easy & quick. Instead of heavy cream I used 1/2 cup skim milk with 4 tbsp 2% cottage cheese. I pureed the cottage cheese and them stirred it into the milk - it worked Thanks Diana