Veal Cutlets with Cherry Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat cutlets dry with paper towels.
  • Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
  • Season with salt and pepper.
  • Remove cutlets from pan and keep them warm.
  • Blend wine and evaporated milk in a pan and simmer for 3 minutes.
  • Add cherries; heat through and adjust seasonings.
  • Return cutlets to sauce and reheat, but DO NOT boil.
  • Arrange cutlets on preheated platter, pouring cherry sauce around them.
  • Garnish with parsley.
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