Veal Cutlets with Cherry Sauce

Submitted by Dancer

"For this recipe, make sure u use tart cherries..or it will be to sweet."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 (6 ounce) veal cutlets, lean,about
• 1⁄4 cup red wine
• 1 tablespoon vegetable oil
• 2 tablespoons evaporated milk
• 1⁄2 teaspoon salt
• 16 ounces tart cherries, canned,drained
• 1⁄8 teaspoon white pepper
• parsley

directions

1. Pat cutlets dry with paper towels.
2. Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
3. Season with salt and pepper.
4. Remove cutlets from pan and keep them warm.
5. Blend wine and evaporated milk in a pan and simmer for 3 minutes.
6. Add cherries; heat through and adjust seasonings.
7. Return cutlets to sauce and reheat, but DO NOT boil.
8. Arrange cutlets on preheated platter, pouring cherry sauce around them.
9. Garnish with parsley.

Reviews

[Oolala]

I made a few changes that I think helped get my kids to eat this for dinner. I seasoned the veal with garlic too and then I added some Morello cherry fruit spread to the sauce and I used canned dark, sweet pitted cherries which were packed in heavy syrup but I drained them. They are not very sweet but I felt the recipe needed some sweetness. It was very easy and quick to make. Thanks for the recipe Dancer!