Veal Cutlets Portugese Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • scald tomatoes.
  • remove skin.
  • cut into small pieces removing seeds
  • season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
  • fry in some butter over medium fire 10 to 15 minutes
  • or until tender and browned
  • do not cover
  • when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
  • add chopped chives
  • and butter
  • heat only until butter is melted
  • serve over cutlets.
Advertisement