Veal Cutlets Madeira

Recipe by Oolala
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend the crumbs, flour and seasonings in a shallow bowl.
  • Dredge cutlets in the mixture.
  • Heat a large skillet with the oil and 1 tablespoons of the butter.
  • When the butter is melted, saute the cutlets until lightly browned on both sides.
  • Transfer the cutlets to a casserole dish.
  • Preheat the oven to 350 degrees F.
  • Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
  • Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
  • Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
  • Serve over a bed of rice.