Veal Cutlets Italian Style

Recipe by Country Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor blend pine nuts and basil leaves.
  • Add parmesan, garlic, olive oil, and salt.
  • Blend until smooth and set aside.
  • In large skillet heat olive oil on medium - high. Brown both sides of veal.
  • Turn heat off and leave cutlets in skillet.
  • Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
  • Turn heat to low and cover until cheese melts and veal is fully cooked.
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