Veal Cutlets in Cream

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound veal between 2 sheets of plastic wrap with the flat surface of a mallet to flatten evenly.
  • Melt butter in a large skillet and add the cutlets and cook 3-4 minutes on each side until golden brown.
  • Remove cutlets from pan and and transfer to a warm platter and keep warm.
  • Pour the stock into the pan juices; bring to a simmer. Stir in cream and bring to a boil.
  • Crumble lovage and stir into sauce and then season with salt and white pepper.
  • Spoon cream sauce over cutlets before serving.
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