Veal Cordon Bleu

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick
  • 4
    slices ham, thin,boiled or cooked
  • 4
    slices swiss cheese, thin
  • 2
    tablespoons flour
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon allspice
  • 1
    egg, slightly beaten
  • 12
    cup dry breadcrumbs
  • 3
    tablespoons shortening
  • 2
    tablespoons water
Advertisement

DIRECTIONS

  • If using veal round steak, cut into 4 serving pieces.
  • Pound meat until 1/4 inch thick.
  • Place a slice of ham and cheese on each piece of meat.
  • Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
  • Mix flour, salt, pepper and allspice; coat rolls with flour mixture.
  • Dip rolls into egg, then roll in bread crumbs.
  • Melt shortening in large skillet; brown rolls, about 5 minutes.
  • Reduce heat and add water.
  • Cover; simmer 45 minutes or until tender.
  • Remove cover last 2 or 3 minutes to crisp rolls slightly.
Advertisement