Veal Cordon Bleu

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tenderize Veal.
  • Lay 1 cutlet down place 2 pieces of cheese next to each other on cutlet.
  • Top with prosciutto.
  • Place other 2 pieces of cheese.
  • Place other cutlet on top.
  • Cut in half between cheese slices.
  • Put toothpicks through the ends to hold it together.
  • Heat oil in a skillet over medium high heat.
  • When hot place garlic in pan and sauté.
  • Then add the wine and lemon juice.
  • Bring the heat back up till wine is boiling.
  • Cook veal on each side for about 2 minutes.
  • When veal is done put butter in sauce and let sauce thicken a little.
  • Spoon sauce over cutlets on plate.
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