Veal Chops With Lemon Sage Sauce

Recipe by MarraMamba
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 500 degrees F.
  • Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
  • Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
  • Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
  • Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.