Veal Chops with Balsamic Syrup

Name: Veal Chops with Balsamic Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 rib veal chops; 1/3 cup balsamic vinegar; 2 tablespoons soy sauce; 1/2 cup orange juice; 1 tablespoon sugar; 2 tablespoons fresh ground pepper

(1)

Recipe by tamibic

Quick and delightfully different! Serve with rice or mashed potatoes

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

rib veal chops
¹⁄₃

cup balsamic vinegar
2

tablespoons soy sauce
¹⁄₂

cup orange juice
1

tablespoon sugar
2

tablespoons fresh ground pepper

DIRECTIONS

In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
Add orange juice and turn to down to simmer.
Mix sugar and pepper and press onto one side of each chop.
Heat large skillet to med/high and spray with oil.
Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
Top each chop with Balsamic Syrup and serve.

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